Thermozymes and Their Applications: A Review of Recent Literature and Patents
- 1 January 2001
- journal article
- review article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 90 (2) , 155-186
- https://doi.org/10.1385/abab:90:2:155
Abstract
Enzymes from thermophilic microorganisms, thermozymes, have unique characteristics such as temperature, chemical, and pH stability. They can be used in several industrial processes, in which they...Keywords
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