Association of Phosphatidylcholine with Soybean Protein
- 1 November 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (11) , 2261-2266
- https://doi.org/10.1080/00021369.1976.10862387
Abstract
Phosphatidylcholine was associated with soybean protein in two types of interaction. One is due to hydrophobic interaction between a phosphatidylcholine molecule and hydrophobic regions of the protein. The other is due to the binding of phosphatidylcholine lamellae to the protein surface.This publication has 1 reference indexed in Scilit:
- Phospholipid model membranes. I. Structural characteristics of hydrated liquid crystalsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1967