Components of serum and egg yolk lipoproteins: Galactose, mannose, glucosamine and sialic acid
- 1 July 1960
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 89 (1) , 74-78
- https://doi.org/10.1016/0003-9861(60)90014-x
Abstract
No abstract availableKeywords
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