Biogenic Amine and Polyamine Contents in Meat and Meat Products
- 1 June 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (6) , 2098-2102
- https://doi.org/10.1021/jf960790p
Abstract
No abstract availableKeywords
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