MOST PREFERRED LEVEL OF SUGAR: RAPID MEASURE AND CONSUMPTION TEST
- 1 October 1991
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 6 (3) , 131-144
- https://doi.org/10.1111/j.1745-459x.1991.tb00510.x
Abstract
No abstract availableKeywords
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- Sweet tooth demonstrated: Individual differences in preference for both sweet foods and foods highly sweetened.Journal of Applied Psychology, 1988
- The relationship between salt intake and preferences for different salt levels in soupAppetite, 1984
- A Robust, Brief Measure of an Individual’s Most Preferred Level Of Salt in an Ordinary FoodstuffAppetite, 1983
- SENSORY EVALUATION IN A "NATURAL ENVIRONMENT"Published by Walter de Gruyter GmbH ,1981