A note on an improved molybdate agar for the selective isolation of yeasts from tropical fruits
- 1 June 1984
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 56 (3) , 409-413
- https://doi.org/10.1111/j.1365-2672.1984.tb01368.x
Abstract
Molybdate agar was fortified with 0.125% calcium propionate and used for routine isolation and differentiation of a variety of yeasts from mixed floras including large numbers of fungi and actinomycetes inhabiting tropical fruits. This technique could be usefully incorporated in yeast isolation and identification procedures.This publication has 11 references indexed in Scilit:
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