Estimation of Food Requirements
- 1 January 1962
- journal article
- Published by JSTOR in Journal of the Royal Statistical Society. Series A (General)
- Vol. 125 (3) , 387
- https://doi.org/10.2307/2982409
Abstract
For assessing the adequacy of present food supplies and forecasting future needs, three different types of information are required. These are: (1) the numbers ...Keywords
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