CARBOHYDRATE CHARACTERIZATION
Open Access
- 1 April 1940
- journal article
- Published by Elsevier
- Vol. 133 (2) , 293-311
- https://doi.org/10.1016/s0021-9258(18)73312-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Improvements in the Preparation of L-Tartaric Acid from Racemic Tartaric Acid through Resolution by a Substituted Benzimidazole BaseJournal of the American Chemical Society, 1939
- Zur Kenntnis der Glucosonsäure (2‐Keto‐gluconsäure) (III. Mitteil.); mit einem Beitrag zur Konstitution der o ‐Phenylen‐diamin‐Verbindungen der Zucker)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1934
- The oxidation of sugars. I. The electrolytic oxidation of aldose sugars in the presence of a bromide and calcium carbonateBureau of Standards Journal of Research, 1931
- Improvements in the preparation of aldonic acidsBureau of Standards Journal of Research, 1929
- THE PREPARATION OF HEXONIC AND BIONIC ACIDS BY OXIDATION OF ALDOSES WITH BARIUM HYPOIODITEPublished by Elsevier ,1927
- The application of the iodimetric method to the analysis of sugar productsThe Analyst, 1924
- Zur Kenntniss der Griess'schen γ‐Diamidobenzoësäure und der Verbindungen derselben mit ZuckerartenEuropean Journal of Inorganic Chemistry, 1901
- Ueber IsobutenylphenylenamidinEuropean Journal of Inorganic Chemistry, 1893
- Ueber die Einwirkung aromatischer Diamine auf ZuckerartenEuropean Journal of Inorganic Chemistry, 1887