Determination of water‐dispersible protein in soybean oil meals and flours
- 1 April 1960
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 37 (4) , 165-171
- https://doi.org/10.1007/bf02631219
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added SlatsIndustrial & Engineering Chemistry, 1938
- Peptization of Soybean Proteins. The Effect of Neutral Salts on the Quantity of Nitrogenous Constituents Extracted from Oil-Free MealJournal of the American Chemical Society, 1938