The effect of micro-aerobic conditions on continuous ethanol production by Saccharomyces cerevisiae
- 1 October 1984
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 6 (10) , 681-686
- https://doi.org/10.1007/bf00133837
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of air supplement on the performance of continuous ethanol fermentation systemBiotechnology & Bioengineering, 1984
- Influence of oxygen on the growth of Saccharomyces cerevisiae in continuous cultureBiotechnology & Bioengineering, 1983
- Ethanol inhibition of continuous anaerobic yeast growthBiotechnology Letters, 1982
- Plasma-Membrane lipid composition and ethanol tolerance inSaccharomyces cerevisiaeArchiv für Mikrobiologie, 1978
- Fermentation kinetics and process economics for the production of ethanolPublished by Office of Scientific and Technical Information (OSTI) ,1976