Inhibitory effects of Maillard reaction products on glucosyl-transferase of Streptococcus mutans.
Open Access
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (12) , 3169-3171
- https://doi.org/10.1271/bbb1961.52.3169
Abstract
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