Effect of Fatty Acid Type on Dispersed Phase Particle Size Distributions in Emulsion Edible Films
- 2 October 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (11) , 4534-4538
- https://doi.org/10.1021/jf9802981
Abstract
No abstract availableKeywords
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