The occurrence of n-heptadecanoic acid (margaric acid) in unhydrogenated mutton fat
- 1 January 1957
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 65 (1) , 18-20
- https://doi.org/10.1042/bj0650018
Abstract
N-Heptadecanoic acid (margaric acid) has been isolated from unhydrogenated mutton fat.Keywords
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