Effects of glyphosate on metabolism of phenolic compounds II. Influence on soluble hydroxyphenolic compound, free amino acid and soluble protein levels in dark-grown maize roots
- 1 December 1978
- journal article
- research article
- Published by Elsevier in Plant Science Letters
- Vol. 13 (4) , 291-299
- https://doi.org/10.1016/0304-4211(78)90205-5
Abstract
No abstract availableKeywords
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