The effect of sweet wine and sherry as opposed to dry wine and sherry on acute glycaemic control in non-insulin-dependent diabetes
Open Access
- 1 March 1990
- journal article
- research article
- Published by Wiley in Practical Diabetes International
- Vol. 7 (2) , 70-71
- https://doi.org/10.1002/pdi.1960070206
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Glycemic Effects of Beer in IDDM Patients: Studies With Constant Insulin DeliveryDiabetes Care, 1988
- The effect of different beers on blood glucose concentrations in insulin‐dependent diabetesPractical Diabetes International, 1987
- Sucrose in the diet of diabetic patients ? just another carbohydrate?Diabetologia, 1986
- Alcohol and DiabetesDiabetic Medicine, 1985
- Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in Type 2 diabetic patientsDiabetologia, 1985
- Moderate intake of sucrose does not impair metabolic control in pump-treated diabetic out-patientsDiabetologia, 1985