Liquid chromatography for the determination of 5-(hydroxymethyl)-2-furaldehyde in breakfast cereals

• 1 August 1993
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 41  (8) , 1254-1255
• https://doi.org/10.1021/jf00032a017

Abstract

Keywords

• LIQUID CHROMATOGRAPHY