An Estimate of the Leucine Requirement of the Laying Hen
Open Access
- 1 July 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (4) , 984-985
- https://doi.org/10.3382/ps.0340984
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- SOURCES OF ERROR IN MICROBIOLOGICAL DETERMINATIONS OF AMINO ACIDS ON ACID HYDROLYSATESPublished by Elsevier ,1953
- SOURCES OF ERROR IN MICROBIOLOGICAL DETERMINATIONS OF AMINO ACIDS ON ACID HYDROLYSATES .1. EFFECT OF HUMIN ON AMINO ACID VALUES1953
- Amino Acid Requirements of Chickens and Turkeys—A ReviewPoultry Science, 1952
- MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081Journal of Biological Chemistry, 1949
- The Effect of Leucine on Egg Production and HatchabilityPoultry Science, 1948