CI.—The melting points of the anilides, p-toluidides, and α-naphthalides of the normal fatty acids
- 1 January 1908
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 93, 1033-1037
- https://doi.org/10.1039/ct9089301033
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