Carotenoid Pigments of Pineapple Fruit. II. Influence of Fruit Ripeness, Handling and Processing on Pigment Isomerizationa
- 1 January 1961
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 26 (1) , 53-55
- https://doi.org/10.1111/j.1365-2621.1961.tb00040.x
Abstract
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