Involvement of Stress-induced Ethylene Biosynthesis in Fruit Softening of 'Saijo' Persimmon.
Open Access
- 1 January 2001
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 70 (5) , 581-585
- https://doi.org/10.2503/jjshs.70.581