Die Freien Aminosäuren einiger Nahrungspflanzen in Abhängigkeit von Ökologischen Faktoren
- 1 January 1969
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 18 (1-3) , 152-170
- https://doi.org/10.1007/bf01100221
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Serienmäßige automatische Bestimmung von Aminosäuren auf selbstgefertigten AnalysatorenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1968
- Occurrence in Plants of Amino Acid Residues Chemically Bound Other-wise than in ProteinsAnnual Review of Plant Physiology, 1968
- The formation of esters of glutamic acid and aspartic acid occasioned by the use of methanol in ion exchange chromatographyJournal of Chromatography A, 1968
- The Chemistry and Metabolism of Recently Isolated Amino AcidsAnnual Review of Biochemistry, 1964
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958