Characterization of Alkaloids in Palatable and Unpalatable Clones of Phalaris arundinacea L¹

• 1 March 1971
• journal article
• research article
• Published by Wiley in Crop Science
• Vol. 11  (2) , 213-217
• https://doi.org/10.2135/cropsci1971.0011183x001100020014x

Abstract

Keywords

• GAS-LIQUID CHROMATOGRAPHY
• THIN-LAYER CHROMATOGRAPHY
• MASS SPECTROMETRY
• REED CANARYGRASS
• PALATABILITY