Histological Development of the Green Bean Pod as Related to Culinary Texture..
- 1 May 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (3) , 326-331
- https://doi.org/10.1111/j.1365-2621.1968.tb01379.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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