Stabilizing Effect of Polyhydric Alcohols.
- 1 December 1990
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 613 (1) , 559-563
- https://doi.org/10.1111/j.1749-6632.1990.tb18220.x
Abstract
No abstract availableKeywords
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- Influence of additives on the thermostability of glucose oxidaseEnzyme and Microbial Technology, 1988
- Mechanism of Enzyme StabilizationAnnals of the New York Academy of Sciences, 1987
- Effect of Polyhydric Alcohols on Invertase StabilizationAnnals of the New York Academy of Sciences, 1984
- Stabilization of Enzymes against Thermal InactivationAdvances in applied microbiology, 1983
- The Effect of Polyhydric Alcohols on the Thermal Denaturation of Lysozyme as Measured by Differential Scanning CalorimetryBulletin of the Chemical Society of Japan, 1982