The effect of variety and cultivation season on the chemical composition and in vitro organic matter digestibility of rice straw
- 31 December 1986
- journal article
- research article
- Published by Elsevier in Agricultural Wastes
- Vol. 18 (2) , 83-91
- https://doi.org/10.1016/0141-4607(86)90001-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Urea-ammonia treatment of rice straw to improve its nutritive value for ruminantsAgricultural Wastes, 1982
- The accuracy of the pepsin-cellulase technique for estimating the dry matter digestibility in vivo of grasses and legumesAnimal Feed Science and Technology, 1978
- The influence of aerial environment, nitrogen supply, and ontogenetical changes on the chemical composition and digestibility of Panicum maximum Jacq. var. trichoglume EylesAustralian Journal of Agricultural Research, 1973