The selection and modification of brewer's yeast strains
- 31 October 1984
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 1 (4) , 289-302
- https://doi.org/10.1016/0740-0020(84)90063-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Arapid and simple method for the determination of glycogen in yeastJournal of the Institute of Brewing, 1983
- The genetic manipulation of industrial yeast strainsCanadian Journal of Microbiology, 1981
- α-GLUCOSIDASE, α-GLUCOSIDE PERMEASE, MALTOSE FERMENTATION AND LEAVENING ABILITY OF BAKER'S YEASTJournal of the Institute of Brewing, 1975
- Genetic and biochemical evidence of sucrose fermentation by maltase in yeastMolecular Genetics and Genomics, 1973