Production and stabilization of amylase preparations from rice bran solid medium

• 1 February 2004
• journal article
• Published by Springer Nature in World Journal of Microbiology and Biotechnology
• Vol. 20  (1) , 47-50
• https://doi.org/10.1023/b:wibi.0000013294.14446.cf

Abstract

Keywords

• AMYLASE PREPARATIONS
• STABILIZATION
• SOLID MEDIUM
• RICE BRAN SOLID