The Effect on Flavor of Holding Frozen Chicken for Selected Periods
Open Access
- 1 March 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (2) , 287-289
- https://doi.org/10.3382/ps.0390287
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- EFFECTS OF AGING, FREEZING RATE, AND STORAGE PERIOD ON PALATABILITY OF BROILERS1Journal of Food Science, 1945