Antioxidative flavonoids isolated from Osbeckia chinensis L.

• 1 January 1987
• journal article
• Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
• Vol. 51  (10) , 2801-2803
• https://doi.org/10.1271/bbb1961.51.2801

Abstract

Keywords

• AND
• BIOLOGICAL
• CHEMISTRY
• AGRICULTURAL