Objective spoilage tests for fish stored under conditions other than normal chilling in ice
- 1 July 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (7) , 410-417
- https://doi.org/10.1002/jsfa.2740090706
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Spoilage of Haddock in the Trawlers at Sea: The Measurement of Spoilage and Standards of QualityJournal of the Fisheries Research Board of Canada, 1955
- The Spoilage of Fish and its Preservation by ChillingPublished by Elsevier ,1949
- Amines in Fish Muscle: III. Spoilage of Iced Eviscerated CodJournal of the Fisheries Research Board of Canada, 1946
- The Surface Concept in Measurement of Fish SpoilageJournal of the Fisheries Research Board of Canada, 1942
- A STUDY OF RATE OF DECOMPOSITION OF HADDOCK MUSCLE AT VARIOUS TEMPERATURES AS INDICATED BY AMMONIA CONTENT12Journal of Food Science, 1938
- The Measurement of Spoilage in FishJournal of the Biological Board of Canada, 1937