Enzymatic Reactions in Aqueous-Organic Media. II. Effects of Reaction Conditions and Selectivity in the Esterification of Aromatic Amino Acids by α-Chymotrypsin in Alcohols
- 1 October 1987
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 60 (10) , 3613-3618
- https://doi.org/10.1246/bcsj.60.3613
Abstract
No abstract availableKeywords
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