The structure of cerexin B. Studies on antibiotics from the genus Bacillus. XVII.

Abstract
The structure of cerexin B [antibacterial antibiotic] was examined. The constituent fatty acids were elucidated by gas chromatography and mass spectrometry to be .beta.-hydroxy isodecanoic acid, .beta.-hydroxy decanoic acid, .beta.-hydroxy isoundecanoic acid and .beta.-hydroxy anteisoundecanoic acid. The configurations of constituent amino acids were determined as asparagine (2D, 1L), valine (D), phenylalanine (D), allo-threonine (D), tryptophan (D), and allo-isoleucine (D) from their optical activities. Treatment with concentrated HCl cleaved at the .gamma.-hydroxylysine residue to give 2 peptide fragments, 1 of which (the N-terminal side) was then deacylated with polymyxin acylase. Their amino acid sequences were examined by Edman degradation. From the results and analogy to cerexin A, the structure of cerexin B was deduced.

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