Effect of odor quality and intensity on conditioned odor aversion learning in the rat
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 28 (1) , 149-154
- https://doi.org/10.1016/0031-9384(82)90116-0
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Conditioned taste aversions: Vagal and circulatory mediation of the toxic unconditioned stimulusBehavioral Biology, 1978
- Brain mechanisms of conditioned taste aversion learning: A review of the literaturePhysiological Psychology, 1978
- Amygdaloid projections to subcortical structures within the basal forebrain and brainstem in the rat and catJournal of Comparative Neurology, 1978
- Olfactory relationships of the telencephalon and diencephalon in the rabbit. III. The ipsilateral centrifugal fibers to the olfactory bulbar and retrobulbar formationsJournal of Comparative Neurology, 1976
- The role of cue additivity in salience in taste aversion conditioningLearning and Motivation, 1976
- Olfactory relationships of the telencephlaon and diencephalon in the rabbit. 1. An autoradiographic study of the efferent connections of the main and accessory olfactory bulbsJournal of Comparative Neurology, 1975
- Dissociation of odor and taste in baitshynessBehavioral Biology, 1973
- Role of ingestion in odor-toxicosis learning in the rat.Journal of Comparative and Physiological Psychology, 1973
- Responses of amygdala single units to odors in the ratExperimental Neurology, 1972
- Das Organon vomero-nasale Jacobsoni — ein Wassergeruchsorgan!Brain Structure and Function, 1920