Effects of freezing and thawing on the autoxidation of bluefin tuna myoglobin.

• 1 January 1985
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 51  (12) , 2073-2078
• https://doi.org/10.2331/suisan.51.2073

Abstract