Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle
Open Access
- 1 November 1942
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 25 (11) , 983-990
- https://doi.org/10.3168/jds.s0022-0302(42)95363-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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