Disintegration of dried yeast cells and its effect on protein extractability, sedimentation property, and viscosity of the cell suspension
- 1 January 1979
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 21 (1) , 1-17
- https://doi.org/10.1002/bit.260210102
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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