Antimutagenic activity of lettuce and chard extracts
- 1 January 1991
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 35 (4) , 369-371
- https://doi.org/10.1002/food.19910350413
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Antimutagenic activities of common vegetables and their chlorophyll contentMutation Research/Genetic Toxicology, 1980
- Chlorophyll: The active factor in wheat sprout extract inhibiting the metabolic activation of carcinogens in vitroNutrition and Cancer, 1979
- Detection of carcinogens as mutagens in the Salmonella/microsome test: assay of 300 chemicals.Proceedings of the National Academy of Sciences, 1975