Degradation of Cholesterol in Egg Yolk by Rhodococcus equi No. 23
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 659-660
- https://doi.org/10.1111/j.1365-2621.1988.tb07782.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structureArchives of Biochemistry and Biophysics, 1973
- Molecular Species of Glycerophosphatides and Triglycerides of Egg Yolk LipoproteinsCanadian Journal of Biochemistry, 1971