IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF BLUEBERRY
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4) , 762-763
- https://doi.org/10.1111/j.1365-2621.1975.tb00550.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Volatiles from Developing Fruit of Vaccinium angustifolium* Contribution No. 1361.Canadian Institute of Food Technology Journal, 1970