Studies on the Combined Action of Amylases and Glucose Isomerase on Starch and Its Hydrolysates Part II. Immobilization of Glucoamylase
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (9) , 303-308
- https://doi.org/10.1002/star.19800320906
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Immobilization of enzymes based on hydrophobic interaction. II. Preparation and properties of an amyloglucosidase adsorbateBiotechnology & Bioengineering, 1976
- CONTINUOUS CONVERSION OF STARCH TO GLUCOSE BY AN AMYLOGLUCOSIDASE‐RESIN COMPLEXJournal of Food Science, 1973
- Continuous conversion of starch to glucose with immobilized glucoamylaseBiotechnology & Bioengineering, 1971
- Starch conversion by immobilized glucoamylaseBiotechnology & Bioengineering, 1970