Food hygiene, quality and safety
- 1 November 1995
- journal article
- Published by Emerald Publishing in British Food Journal
- Vol. 97 (10) , 8-10
- https://doi.org/10.1108/00070709510100091
Abstract
Discusses the possibility of resolving the microbiological safety issues in food manufacturing by use of advanced manufacturing systems. Predicts that by the year 2000, testing, quality control and product safety will be addressed by use of automated production facilities.Keywords
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