PHYSICOCHEMICAL STUDIES ON β-AMYLASE
Open Access
- 1 November 1950
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 187 (1) , 213-219
- https://doi.org/10.1016/s0021-9258(19)50946-2
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A CRYSTALLINE β;-AMYLASE FROM SWEET POTATOESPublished by Elsevier ,1948
- A CRYSTALLINE PROTEIN WITH β-AMYLASE ACTIVITY, PREPARED FROM SWEET POTATOESJournal of Biological Chemistry, 1946
- Solubility Methods in the Study of Proteins.Chemical Reviews, 1942
- THE INFLUENCE OF pH ON THE MOBILITY AND DIFFUSION OF OVALBUMINAnnals of the New York Academy of Sciences, 1941