THE QUANTITATIVE DETERMINATION OF GLUCOSE, FRUCTOSE AND SUCROSE IN FRUITS AND POTATOES
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1062-1063
- https://doi.org/10.1111/j.1365-2621.1974.tb07313.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- A glucose oxidase reagent for maltase assayAnalytical Biochemistry, 1961
- Fruit Juice Assay, Rapid Colormetric Methods for Simultaneous Determination of Total Reducing Sugars and Fructose in Citrus JuicesJournal of Agricultural and Food Chemistry, 1956
- Potato Composition, Survey of Major and Minor Sugar and Starch Components of White PotatoJournal of Agricultural and Food Chemistry, 1954
- The Chemistry and Technology of Food and Food ProductsSoil Science, 1951