Analysis of tomato fruit: Effect of frozen storage on compositional values—an inter-laboratory study

This publication has 2 references indexed in Scilit:

• The constituents of tomato fruit — the influence of environment, nutrition, and genotype
  C R C Critical Reviews in Food Science and Nutrition, 1981
• A simple colorimetric method for the determination of sugars in fruit and vegetables
  Journal of the Science of Food and Agriculture, 1980