The free fatty acids of wheat flour: Their role in simple flour-water mixtures
- 1 April 1963
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 14 (4) , 245-251
- https://doi.org/10.1002/jsfa.2740140407
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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