Isolation and Biocontrol Potential ofTrichoderma hamatumfrom Soil Naturally Suppressive toRhizoctonia solani
- 1 January 1981
- journal article
- research article
- Published by Scientific Societies in Phytopathology®
- Vol. 71 (3) , 286-290
- https://doi.org/10.1094/phyto-71-286
Abstract
A soil naturally suppressive to R. solani was collected from Colombia, South America. Suppressiveness was confirmed in the laboratory by comparing its conducive index (0.2) to that of a conducive Fort Collins clay loam (0.85). R. solani propagules repeatedly were added to both soils and the resultant disease incidence on radishes grown in the suppressive soil was lower (P = 0.01) than in comparable inoculations in the conducive Fort Collins clay loam. The Colombian soil contained 108 propagules of fungi/g of which 8 .times. 105 propagules/g was T. hamatum. When conidia of this fungus were placed in Fort Collins clay loam at 106 propagules/g, the soil became suppressive to R. solani. T. hamatum attacked the mycelium of R. solani when the 2 microorganisms were grown in 2-membered culture. It also produced the cell wall degrading enzymes .beta.-(1-3) glucanase and chitinase, but there was no detectable antibiotic activity in vitro when T. hamatum was added to conducive Fort Collins clay loam at 106 conidia/g soil. It became suppressive to R. solani not only on radishes but on beans as well. Such treatment also induced suppressiveness to Pythium spp. attacking peas, and Sclerotium rolfsii in beans.This publication has 7 references indexed in Scilit:
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