Dérivés glucosés des acides hydroxycinnamiques de la tomate: Évolution au cours de la vie du fruit et formation in vitro
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 19 (9) , 1955-1958
- https://doi.org/10.1016/0031-9422(80)83011-1
Abstract
No abstract availableKeywords
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