Bestimmung der Zerstörung von Trypsininhibitoren während der Sojabohnenentbitterung
- 1 February 1969
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 139 (3) , 129-132
- https://doi.org/10.1007/bf01854539
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Spectrophotometric Determination of Trypsin and Trypsin InhibitorsAnalytical Chemistry, 1957
- The Nutritive Quality and the Trypsin Inhibitor Content of Soybean Flour Heated at Various TemperaturesJournal of Nutrition, 1948
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINSJournal of Biological Chemistry, 1927