RAPESEED GUM IN FINISHING DIETS FOR STEERS
- 1 June 1978
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Animal Science
- Vol. 58 (2) , 139-142
- https://doi.org/10.4141/cjas78-020
Abstract
Fifty steers were fed ad libitum for 127 days to evaluate the effect on animal performance and nutrient digestibility of the addition of rapeseed meal and rapeseed gum to a feedlot ration containing a high level of barley. There were no beneficial responses (P > 0.05) in nutrient digestibility, feedlot performance or carcass characteristics when 5% rapeseed meal was added to a high-barley diet containing 10.8% crude protein. The addition of 0.1, 0.2 or 3% rapeseed gum to the diet also had no significant (P > 0.05) effect on any of the parameters measured.This publication has 2 references indexed in Scilit:
- EFFECTS OF DIETARY VOLATILE FATTY ACIDS AND PROTEIN ON FEEDLOT PERFORMANCE AND CARCASS TRAITS OF STEERSCanadian Journal of Animal Science, 1972
- The major component phospholipids of rapeseed gumJournal of Oil & Fat Industries, 1966