A NOTE ON THE SEASONAL VARIATIONS OF THE KEEPING QUALITY OF COMMERCIAL STERILIZED MILK

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Abstract
Summary: During a period of four years the keeping quality of milk commercially sterilized by a continuous automatic process has been recorded. The results indicate a marked seasonal variation, suggesting a relatively high incidence of aerobic spore‐formers in winter milk and a relatively low incidence in summer milk. Aerial contamination from dusty fodders is tentatively suggested as the dominant factor controlling this phenomenon.

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